Tuesday, November 10, 2009

Humanity’s Unique Status and What It Means for Life on Earth

Last fall, 100 scientists issued an International Union for Conservation of Nature (IUCN) report stating that 1 in 4 mammals face extinction—in other words, 25 % of mammals are threatened.  What are the causes of loss of biological diversity?  Why should we care?  What are activists concerned about biological diversity doing and what should they do to stem this loss? 

Humanity: The Problem
    It is clear that humans are to blame for the current extinction crisis.  Both Stephen Meyer and E. O. Wilson place the calamity squarely on the shoulders of humanity. Wilson says that “human overpopulation” is a root cause of all the other factors in the loss of biological diversity: “habitat loss,” “invasive species,” “pollution,” and “overharvesting.”  Meyer names these same forces in only slightly different terms: “development, agriculture, resource consumption, pollution, and alien species.”  The forms of humanity’s impact are many, but the heart of the matter is simple: humans are everywhere.  Although Wilson says that Homo sapiens “is a species confined to an extremely small [ecological] niche,” the truth is that humans have proven to be remarkable versatile, colonizing all but the most inhospitable areas of the globe.  Most of this adaptability, as Wilson points out, is a matter of our mastery of technology, a function of our intelligence and ingenuity.  At the beginning of The End of the Wild, Meyer describes “weedy species” as “adaptive generalists—species that flourish in a variety of ecological settings, switch easily between food types, and breed prolifically.”  In the terms of this definition, humans are the consummate weedy species.  Humanity’s resourcefulness and genius have allowed it to adapt to myriad habitats around the globe and to multiply to fill these spaces; however, humanity reaches even further than this.  When humanity cannot adapt to local conditions, it assimilates the landscape to itself instead.  Throughout the last 10,000 years, humans have dug up the land, selectively cultivated plants to being eaten by people, re-routed rivers, and moved mountains.  Humankind has re-inscribed the face of the earth to such an extent that it is currently in danger of writing large swatches of the life on it out of existence.  Do we care?

Why Why We Care Is Not Enough
    So it is established that humans, with our vast ingenuity and versatility, are the cause of the extinction crisis underway today.  Many people are worried and are sounding the alarm for others to get concerned as well.  However, the reasons a person has for caring about the loss of biological diversity will affect what s/he is willing to do about, what s/he sees as a reasonable solution (if there is one), and which causes of the problem s/he is willing to acknowledge and address.  If the argument against the loss of biological diversity is not given the proper frame, the steps taken to address the problem cannot yield long-term solutions.  Many of the arguments as to why we should care do not lead to genuine resolution.

Saturday, November 7, 2009

Farmers' Market Love

I am lucky enough to have the Arlington Farmers' Market just a couple blocks from my apartment every Saturday morning.  It's open year-round, and is a producer-only market (no re-selling of other people's goods).  The vendors' farms have to be local to within 125 miles of the market.  They sell fruits and vegetables, free-range meat and eggs, cheese, mushrooms, and homemade goods like pasta, bread, pies, and jam.  Going to the farmers' market is a great way to get fresh, delicious food and to interact with neighbors and local farmers.  A wonderful Saturday morning activity!


Cabbage as big as a car!  (Just kidding, but still a very impressive cabbage!)



(These chickens weren't actually for sale, just advertising upcoming eggs!)


Here's my haul this week. I went with $25, and came back with all of this, including a little change:



There are tons of farmers markets all over the U.S.!  Find one near you using the search box below.

Image courtesy of LocalHarvest.org


Enter Your Zip Code or City:



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Friday, November 6, 2009

Recipe: Dad's Nutty Granola



Today I want to share a delicious granola recipe cooked up by my father:
 
4 cups old-fashioned oats
3 Tbsp dark brown sugar 

1/2 tsp salt
1/2 cup honey
3 Tbsp canola oil 

3 Tbsp water 

1 cup each of almonds and pecans
1 tsp ground cinnamon
¼ tsp nutmeg
pinch of ginger


Adjust oven rack to middle position, and heat oven to 275 degrees F.  Coat a 9-by-13-inch metal pan with cooking spray, then set aside.  Mix oats, brown sugar, nuts, salt and spices. Bring honey, oil, and water to a simmer in a saucepan or microwave.  Drizzle over oat mixture, and stir to combine.  Pour mixture onto prepared pan.  Bake for 30 minutes. Stir.  Continue to bake until golden brown, about 15 to 30 minutes longer.  Let cool.  (Granola can be stored in an airtight tin for up to two weeks.)

My batch was gone much faster!  I also crushed the nuts up a little before adding them to make pieces of varying size.  I hope you enjoy this granola as much as we do!

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Thursday, November 5, 2009

Finding Your Thanksgiving Turkey

With Thanksgiving just a few weeks away, it's time to start thinking about where you're going to get your bird. Thanksgiving is a time to celebrate the bounty of the earth and enjoy the company of family and friends, so it is a great time to think about making food choices that support health, animal welfare, and the environment.  Instead of just heading to the supermarket for a factory-farmed turkey, why not connect with a local farmer to find a bird that has been raised sustainably and treated well?

You might also consider buying a "heritage" turkey.  99% of turkeys raised in the U.S. are of one breed, the "Broadbreasted White," which has been bred to suit industrial agriculture with its unusually large breasts.  The Food and Agriculture Organization says that these birds are unable to reproduce naturally and would die out within a generation without artificial insemination conducted by humans.  Without genetic diversity, the turkey population is also susceptible to being wiped out by disease.  Heritage turkey farmers are trying to bolster genetic diversity by raising various traditional turkey breeds, such as the Beltsville Small White, the Jersey Buff, the Narragansett, and the White Midget.



Here are some resources for finding your perfect holiday turkey:

Local Harvest allows you to search the Turkey Shop for organic, pastured, and heritage turkeys for pickup or delivery from local farms.

Using the advanced search option on the Eat Well Guide, you can search for turkeys with various characteristics (pasture raised, organic, vegetarian-fed) and find farms, stores, and butchers near you.

In the Midwest, you can find heritage turkeys from the Good Shepherd Turkey Ranch Consortium, made up of several farms in Kansas and Iowa.

 A turkey that has been raised sustainably and treated humanely not only looks and tastes better but also, as the centerpiece of your Thanksgiving meal, can be a great conversation starter to introduce family and friends to the idea of being an "ethivore."

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Wednesday, November 4, 2009

How to Stock Your Pantry

It’s easy to reach for a take-out menu when you feel like there is nothing to eat in the house, or that cooking would be too much of a chore. But when you keep some staple foods on hand, you can whip up an easy dinner as quickly as the delivery person could get to your door. Cooking fresh, wholesome foods at home is better for your health, your budget, and, ultimately, the environment. Here is a guide to what I keep in my kitchen. These basic ingredients can be combined in a number of ways for easy meals, or supplemented with a few more unusual ingredients to yield fancier cuisine.




Cupboard
Brown rice
Quinoa
Rolled oats
Whole-wheat couscous
Whole-wheat pasta

Tuesday, November 3, 2009

Give a man a heifer... feed him for a lifetime!



I recently received Heifer International’s holiday gift catalog in the mail, which got me thinking again about the creative way this organization is addressing world hunger. Heifer International is a nonprofit dedicated to providing livestock to impoverished families all over the world. It works with people in poverty-stricken areas to develop goals and action plans based on community-identified needs. It then provides resources and training, preparing people to receive a gift of live animals. The animals can be anything from water buffalos to chicks to honeybees, depending on the location and particular need. Heifer International calls these animals “living loans” because each family that receives aid promises to give one of the animals’ offspring to others in need. In addition to providing fresh milk and eggs for consumption or wool or offspring for sale, these animals become part of a sustainable land management plan by contributing natural fertilizer for the fields and biogas for cooking and heating. Families are taught agroecological techniques for caring for the land, which help conserve the natural environment and renew soil productivity, increasing crop yields. Heifer International also provides veterinary training and teaches families how to care for the animals’ well being. By integrating charitable giving, sustainable practices, and animal welfare in a solution to hunger, Heifer International exemplifies “ethivorous” thinking!



Consider asking for or giving a donation as a holiday gift this year. Browse the online gift catalog here.

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Monday, November 2, 2009

What's In Season?

With fall in full swing, the grocery stores around here are brimming with bright orange pumpkins, colorful winter squash, and rosy apples, reflecting the bounty of nearby farms.  But the shelves are also stocked with more well-traveled items like oranges and grapes.  For people who are trying to keep their environmental impact low, as well as those who just enjoy eating fresh, flavorful food, selecting produce that's in season is the best choice.  And while it's easy to tell that oranges don't grow on trees around here, it can be harder to sort out which greens and veggies are in season at every moment.  Fortunately, there are some websites that make finding out what's in season in your particular location a snap, without complex charts.  One good site is the Natural Resources Defense Council's Eat Local page.  You can search its database using the box below.


Another great resource is Epicurious' Seasonal Ingredient Map,which lets you choose the month and then click your state on a map to see a list of in-season food items.  Each item also links to a page with tips on how to select, prepare, and store that food, as well as providing recipes.

Enjoy!

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