Thursday, November 5, 2009

Finding Your Thanksgiving Turkey

With Thanksgiving just a few weeks away, it's time to start thinking about where you're going to get your bird. Thanksgiving is a time to celebrate the bounty of the earth and enjoy the company of family and friends, so it is a great time to think about making food choices that support health, animal welfare, and the environment.  Instead of just heading to the supermarket for a factory-farmed turkey, why not connect with a local farmer to find a bird that has been raised sustainably and treated well?

You might also consider buying a "heritage" turkey.  99% of turkeys raised in the U.S. are of one breed, the "Broadbreasted White," which has been bred to suit industrial agriculture with its unusually large breasts.  The Food and Agriculture Organization says that these birds are unable to reproduce naturally and would die out within a generation without artificial insemination conducted by humans.  Without genetic diversity, the turkey population is also susceptible to being wiped out by disease.  Heritage turkey farmers are trying to bolster genetic diversity by raising various traditional turkey breeds, such as the Beltsville Small White, the Jersey Buff, the Narragansett, and the White Midget.



Here are some resources for finding your perfect holiday turkey:

Local Harvest allows you to search the Turkey Shop for organic, pastured, and heritage turkeys for pickup or delivery from local farms.

Using the advanced search option on the Eat Well Guide, you can search for turkeys with various characteristics (pasture raised, organic, vegetarian-fed) and find farms, stores, and butchers near you.

In the Midwest, you can find heritage turkeys from the Good Shepherd Turkey Ranch Consortium, made up of several farms in Kansas and Iowa.

 A turkey that has been raised sustainably and treated humanely not only looks and tastes better but also, as the centerpiece of your Thanksgiving meal, can be a great conversation starter to introduce family and friends to the idea of being an "ethivore."

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